Air dried meats in the Edinburgh area

Dry aged meat is a time taking technique, where the meat tastes better if kept away from the aspects of environment. It is stored in a specially constructed room. This techniques is used to make the taste better of the meat. But, it is an expensive process. 

With a light salty taste, air-dried meat is delicious and is usually served as a specialist dish to treat guests. If you are looking for a butcher that offers air dried meats at affordable prices, contact George Bower Butchers today. We provide a wide range of air dried meat products, from ham and pork to beef and duck. We also supply alternative meats.