Established butchers and poulters in Edinburgh
Serving the Edinburgh area since 1946
The finest selection of traditional and specialist meats
George Bower Butchers are experienced Scottish butchers based in Edinburgh. We are game and venison specialists, and have been butchering the best cuts of meat for both private and commercial customers for over 50 years. We use fine, local produce to make sure our meat is fresh. From a roasting joint to chorizo sausage, we can provide any cut of meat imaginable. Visit our friendly and welcoming butchers shop today to enjoy our wide range of meats.
Butchery
What is Dry Aged Meat?
- Dry Aging is a method used to tenderize meat and make more tender
- Intensifies the flavour of the meat
- Completed by a Dry Ager which uses precise temperature and humidity levels which increases flavour and tenderness
- Using state of the art equipment
- Mainly used for Steaks & Roasts
- Available to buy daily
Visit our butchers shop in Edinburgh
We are dedicated to supplying the tastiest and most succulent fresh meat. Whether you are looking for delicious cooked meats or freshly prepared pies, you can count on us. Do not take our word for it, come and try for yourself or contact us
today to see what deals we currently have in store.
Our Farm
Our skilled and knowledgeable butchers offer:
- Quality local produce
- A wide choice of meats
- Exceptional cuts of meat
- Fresh meat
- Reliable and honest advice
- Traditional and alternative meats
Looking for butchers in the Edinburgh area? Visit George Bower Butchers today or call us now on
Make an enquiry
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